Blended beans (yellow paste) and finely chopped Jute leaves (Ewedu) topped on delicious tomato stew. Traditionally eaten with Amala, or your choice of other swallows.
Gbegiri and Ewedu is native to the Yoruba's in Nigeria.
Rice boiled in a tasty, spicy, and rich tomat... Learn more
Finely ground melon seeds, fried then cooked ... Learn more
Blended then cooked okra accompanied by a tas... Learn more